Giving Basil

Ingredients

• 45 ml Gin
• 15 ml Italicus Rosolio di Bergamotto
• 22.5 ml Orgeat
• 22.5 ml Lime Juice
• 4 piece Basil

Method

1. Add Gin, Italicus Rosolio di Bergamotto, Orgeat, Lime Juice and Basil to a shaker.
2. Add ice and shake until cold.
3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe.
4. Optional finish: mist the drink with vanilla tincture.
5. Optional garnish: small basil leaf or dried basil blossom.