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Ingredients

• 60 ml Gin
• 15 ml St-Germain
• 22.5 ml Lime Juice
• 3 piece Cucumber
• 8 piece Mint Leaves
• 1 Ginger Beer

Method

1. Gently press the cucumber and Mint Leaves in the shaker before adding the liquids; reserve the ginger beer.
2. Add the remaining measured ingredients to the shaker, reserving Ginger Beer.
3. Add ice and shake until cold.
4. Strain into a highball glass over fresh ice.
5. Add Ginger Beer last and stir gently to combine.
6. Optional garnish: a mint sprig and cucumber wheels.