Cocktail recipe
Gold Rush
A shaken cocktail featuring Bourbon Whiskey, Honey Syrup, Lemon juice.
Ingredients
- 60 ml Bourbon Whiskey
- 30 ml Honey Syrup
- 22.5 ml Lemon Juice
Method
- Add Bourbon Whiskey, Honey Syrup and Lemon Juice to a shaker.
- Add ice and shake until cold.
- Strain into a rocks glass over a large ice cube.
- Optional garnish: a lemon twist.
Story
T.J. Siegal's 2000 drink at Milk & Honey in New York, a Whiskey Sour with honey syrup, and one of the first modern classics from that bar.