Cocktail recipe
Good Christian Pear
A shaken cocktail featuring Pear Brandy (Williams), Honey Syrup, Lemon juice.

Ingredients
- 45 ml Pear Brandy (Williams)
- 30 ml Honey Syrup
- 15 ml Lemon Juice
- 3 dash Absinthe
Method
- Add Pear Brandy (Williams), Honey Syrup, Lemon Juice and Absinthe to a shaker.
- Add ice and shake until cold.
- Double-strain through a cocktail strainer and a fine sieve into a chilled coupe.
- Optional garnish: a pear slice or lemon wheel.