Grand Army’s Amaretto Sour

Ingredients

• 2 oz Amaretto
• 1 oz Lemon Juice
• 0.25 oz Campari
• 1 Egg White

Method

1. Add Amaretto, Lemon Juice, Campari and Egg White to a shaker.
2. Shake without ice until foamy.
3. Add ice and shake until cold.
4. Strain into a rocks glass over fresh ice.
5. Optional aromatic finish: squeeze the colored side of an orange peel over the surface to release its oils; discard the peel or use it as garnish.