Grasshopper Blanco

Ingredients

• 0.75 oz Tequila Blanco
• 0.75 oz Crème de Cacao (White)
• 0.75 oz Crème de menthe
• 0.75 oz Cream
• 4 piece Mint Leaves

Method

1. Add Tequila Blanco, Crème de Cacao (White), Crème de menthe, Cream and Mint Leaves to a shaker.
2. Add ice and shake until cold.
3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe.
4. Optional garnish: Mint Leaves leaf.