Cocktail recipe
Guillotine
A stirred cocktail featuring Mezcal, Cynar, Dry Vermouth.

Ingredients
- 1.5 oz Mezcal
- 1 oz Cynar
- 0.5 oz Dry Vermouth
Method
- Combine Mezcal, Cynar and Dry Vermouth in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a chilled coupe.