Gunshop Fizz

Ingredients

• 60 ml Peychaud's Bitters
• 30 ml Lemon Juice
• 30 ml Simple Syrup
• 2 Strawberry
• 3 piece Cucumber
• 3 Grapefruit
• 3 Orange
• 1 Sanbitter

Method

1. Muddle the strawberries, cucumber, and citrus peel pieces with the syrup and lemon juice in a shaker. Let stand for 2 minutes before adding the bitters and ice.
2. Add the remaining measured ingredients to the shaker, reserving Sanbitter.
3. Add ice and shake until cold.
4. Strain into a highball glass over fresh ice.
5. Add Sanbitter last and stir gently to combine.
6. Optional garnish: cucumber slice.