Happy Bastard

Ingredients

• 30 ml Gin
• 22.5 ml Brandy
• 7.5 ml St-Germain
• 15 ml Ginger syrup
• 15 ml Lemon Juice
• 45 ml Tonic Water

Method

1. Add Gin, Brandy, St-Germain, Ginger syrup and Lemon Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Add Tonic Water last and stir gently to combine.
5. Optional garnish: lemon wheel.