Cocktail recipe
Harvard
A stirred cocktail featuring Cognac, Sweet Vermouth, Angostura aromatic bitters.
Ingredients
- 60 ml Cognac
- 30 ml Sweet Vermouth
- 2 dash Angostura Aromatic Bitters
- 30 ml Club soda
Method
- Combine Cognac, Sweet Vermouth and Angostura aromatic bitters in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a cocktail glass over fresh ice.
- Add Club soda last and stir gently to combine.
- Optional garnish: orange peel.
Story
One of the Ivy League cocktails of the 1890s, alongside the Yale and Princeton; a brandy Manhattan in all but name.