Highland Diver

Ingredients

• 2 oz Blended Scotch Whisky
• 0.5 oz Pineapple Juice
• 0.5 oz Lemon Juice
• 0.5 oz Cream of Coconut
• 0.5 oz Honey
• 0.25 oz Cinnamon syrup
• 1 Nutmeg

Method

1. Stir the honey into the citrus juice in the shaker to loosen it before adding the remaining ingredients.
2. Add the remaining measured ingredients to the shaker.
3. Add ice and shake until cold.
4. Strain into a hurricane glass over crushed ice.
5. Optional garnish: fresh pineapple wedge and grated nutmeg.