Cocktail recipe
Home on the Range
A stirred cocktail featuring Bourbon Whiskey, Cointreau, Sweet Vermouth.
Ingredients
- 60 ml Bourbon Whiskey
- 7.5 ml Cointreau
- 7.5 ml Sweet Vermouth
- 3 dash Angostura Aromatic Bitters
Method
- Add the Bourbon Whiskey, Cointreau, vermouth, and bitters to a rocks glass over a large ice cube.
- Stir until chilled.
- Optional finish: express the oils from lemon and orange peels over the surface.