Honeyed Coffee Gin & Tonic

Ingredients

• 30 ml Gin
• 45 ml Coffee
• 15 ml Honey Syrup
• 60 ml Tonic Water

Method

1. Combine Gin, Coffee and Honey Syrup in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a highball glass over fresh ice.
4. Add Tonic Water last and stir gently to combine.
5. Optional garnish: lemon peel.
6. Optional aromatic finish: squeeze the colored side of a lemon peel over the surface to release its oils; discard the peel or use it as garnish.