Hoodwinked

Ingredients

• 60 ml Mezcal
• 15 ml Aperol
• 15 ml Lemon Juice
• 52.5 ml Pineapple Juice
• 7.5 ml Simple Syrup

Method

1. Add Mezcal, Aperol, Lemon Juice, Pineapple Juice and Simple Syrup to a shaker.
2. Add ice and shake until cold.
3. Double-strain through a cocktail strainer and a fine sieve into a rocks glass over fresh ice.
4. Optional garnish: harissa spice–coated pineapple slice, 2 pineapple fronds.