Cocktail recipe
Hot Buttered Rum
A built cocktail featuring Dark Rum, Batter, Water.
Ingredients
- 1.75 oz Dark Rum
- 2 tbsp Hot Buttered Rum Batter
- 1 Water
Method
- Warm a heatproof mug with hot water, then empty it.
- Add the measured hot-buttered-rum Hot Buttered Rum Batter and enough hot water to loosen it.
- Stir in the rum and add more hot water to taste, mixing until the Hot Buttered Rum Batter is fully incorporated. Serve warm without ice.
- Optional garnish: cinnamon stick.
Story
A colonial New England drink from the days when rum was America's spirit and butter was a plausible thing to put in a hot toddy.