Cocktail recipe
Hugo Spritz
A built cocktail featuring Prosecco, St-Germain, Club soda.
Ingredients
- 90 ml Prosecco
- 60 ml St-Germain
- 30 ml Club soda
Method
- Optional preparation: gently slap a mint sprig between your palms and add it to a wine glass.
- Fill with ice, add the St-Germain, then slowly add the Prosecco and club soda.
- Stir gently once.
- Optional garnish: mint sprig and lime wedge.
Story
Created in 2005 by bartender Roland Gruber in Naturno, South Tyrol, as a lighter alternative to the Aperol Spritz. He first used lemon-balm syrup; elderflower took over as the drink spread across the Alps.