I’m on Fire

Ingredients

• 2 dash Tabasco
• 1 oz Pineapple Juice
• 0.5 oz Lime Juice
• 0.75 oz Honey Syrup
• 2 oz Mezcal

Method

1. Add Tabasco, Pineapple Juice, Lime Juice, Honey Syrup and Mezcal to a shaker.
2. Add ice and shake until cold.
3. Strain into a rocks glass over a large ice cube.
4. Optional garnish: ancho chili powder, pineapple leaf.