Cocktail recipe
Italicus Spritz
A stirred cocktail featuring Italicus Rosolio di Bergamotto, White wine, Passionfruit syrup.

Ingredients
- 60 ml Italicus Rosolio di Bergamotto
- 60 ml White wine
- 15 ml Passionfruit syrup
- 60 ml Club soda
Method
- Combine Italicus Rosolio di Bergamotto, White wine and Passionfruit syrup in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a wine glass over fresh ice.
- Add Club soda last and stir gently to combine.