Cocktail recipe

Jamaican Milk Punch

Name: Jamaican Milk Punch
Yield: 10 servings
Ingredients: 10 oz Jamaican Rum; 10 oz Milk; 10 oz Cream; 5 oz Demerara Syrup; 2.5 barspoon Vanilla Extract; 10 dash Angostura Aromatic Bitters; 1 Nutmeg

A blended cocktail featuring Jamaican Rum, Milk, Cream.

Ingredients

10 oz Jamaican Rum
10 oz Milk
10 oz Cream
5 oz Demerara Syrup
2.5 barspoon Vanilla Extract
10 dash Angostura Aromatic Bitters
1 Nutmeg

Method

Mix the rum, milk, cream, demerara syrup, vanilla, and bitters in a covered container.
Refrigerate for at least 6 hours.
Before serving, blend briefly without ice to aerate.
Pour over ice in serving glasses. Optional finish: grated nutmeg.