Cocktail recipe
Jasmine
A shaken cocktail featuring Gin, Lemon juice, Cointreau.
Ingredients
- 45 ml Gin
- 22.5 ml Lemon Juice
- 7.5 ml Cointreau
- 7.5 ml Campari
Method
- Add Gin, Lemon Juice, Cointreau and Campari to a shaker.
- Add ice and shake until cold.
- Strain into a cocktail glass over fresh ice.
- Optional garnish: lemon twist.
Story
Paul Harrington created it in the 1990s in California; the gin, Campari, Cointreau and lemon combine to taste uncannily like pink grapefruit juice.