Cocktail recipe
John Collins
A built cocktail featuring Gin, Lemon juice, Simple Syrup.

Ingredients
- 60 ml Gin
- 30 ml Lemon Juice
- 15 ml Simple Syrup
- 60 ml Club soda
Method
- Fill a highball glass with fresh ice.
- Add Gin, Lemon Juice, Simple Syrup.
- Add Club soda last and stir gently to combine.
- Optional garnish: a lemon slice and Maraschino Liqueur cherry.
Story
Older than the Tom: John Collin was a headwaiter at Limmer's Hotel in London in the early 1800s, celebrated in a rhyme for his gin punch. Today's version is usually made with whiskey.