John deBary’s Singapore Sling

Ingredients

• 45 ml Navy Strength Gin
• 45 ml Pineapple Juice
• 15 ml Cherry Heering
• 15 ml Grenadine Syrup
• 7.5 ml Cointreau
• 7.5 ml Bénédictine
• 7.5 ml Lime Juice
• 2 dash Angostura Aromatic Bitters

Method

1. Add Navy Strength Gin, Pineapple Juice, Cherry heering, Grenadine Syrup, Cointreau, Bénédictine, Lime Juice and Angostura aromatic bitters to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Optional garnish: pineapple wedge, Luxardo cherry.