Keystone Highball

Ingredients

• 1.5 oz Whiskey
• 0.5 oz St-Germain
• 0.5 oz Tea
• 4 oz Club soda

Method

1. Brew the Mint Leaves tea and let it cool before measuring it into the glass.
2. Combine Whiskey, St-Germain and Tea in a mixing glass with ice.
3. Stir until cold and diluted.
4. Strain into a highball glass over fresh ice.
5. Add Club soda last and stir gently to combine.
6. Optional garnish: lemon peel, fresh bay leaf (or another fresh herb to complement the meal).
7. Optional aromatic finish: squeeze the colored side of a lemon peel over the surface to release its oils; discard the peel or use it as garnish.