Kingston Club

Ingredients

• 1.5 oz Drambuie
• 1.5 oz Pineapple Juice
• 0.75 oz Lime Juice
• 1 barspoon Fernet-Branca
• 3 dash Angostura Aromatic Bitters
• 1 oz Club soda

Method

1. Add Drambuie, Pineapple Juice, Lime Juice, Fernet-Branca and Angostura aromatic bitters to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Add Club soda last and stir gently to combine.
5. Optional garnish: orange twist.