Kiwito

Ingredients

• 1 oz Cachaça
• 1 oz Rhum agricole
• 0.5 Kiwi
• 0.5 oz Lime Juice
• 3 piece Mint Leaves
• 2 barspoon Sugar

Method

1. Peel and cut the kiwi, then muddle it with the sugar and lime juice in the shaker; gently press the Mint Leaves into the mixture.
2. Add the remaining measured ingredients to the shaker.
3. Add ice and shake until cold.
4. Double-strain through a cocktail strainer and a fine sieve into a rocks glass over fresh ice.
5. Optional garnish: fresh kiwi, Mint Leaves leafs.