Koffie Van Brunt

Ingredients

• 1 oz Dark Rum
• 0.5 oz Cherry Heering
• 0.75 oz Simple Syrup
• 5 oz Water
• 1 oz Espresso
• 2 oz Cream

Method

1. Warm a heatproof mug with hot water, then empty it.
2. Add the rum, cherry liqueur, and syrup, then pour in the measured hot water.
3. Brew the espresso and add it to the mug.
4. Shake the cream separately without ice until thickened but pourable.
5. Slowly pour the cream over the back of a spoon to float it on the drink.
6. Optional garnish: orange zest, cinnamon.