La Concha

Ingredients

• 45 ml White Rum
• 37.5 ml Pineapple Juice
• 30 ml Coconut water
• 7.5 ml Sherry
• 7.5 ml Lime Juice
• 7.5 ml Simple Syrup

Method

1. Add White Rum, Pineapple Juice, Coconut water, Sherry, Lime Juice and Simple Syrup to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over crushed ice.
4. Optional garnish: 2 pineapple leaves.