La Dominicana

Ingredients

• 45 ml Dark Rum
• 45 ml Coffee Liqueur
• 1 Cream

Method

1. Lightly whip the cream until thickened but still pourable, then set it aside.
2. Stir the rum and coffee liqueur with ice until cold.
3. Strain into a chilled cocktail glass.
4. Float the whipped cream over the back of a spoon onto the surface.
5. Optional garnish: hand-whipped cream.