La Rosita

Ingredients

• 45 ml Tequila Reposado
• 15 ml Sweet Vermouth
• 15 ml Dry Vermouth
• 15 ml Campari
• 1 dash Angostura Aromatic Bitters

Method

1. Combine Tequila Reposado, Sweet Vermouth, Dry Vermouth, Campari and Angostura aromatic bitters in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over fresh ice.
4. Optional garnish: lemon twist.