Cocktail recipe
Layover in Paris
A built cocktail featuring Rosé wine, Club soda, Grapefruit Juice.
Ingredients
- 3 oz Rosé wine
- 1 oz Club soda
- 0.75 oz Grapefruit Juice
- 0.75 oz Pamplemousse Liqueur
- 2 dash Absinthe
Method
- Fill a wine glass with ice.
- Add the grapefruit juice, grapefruit liqueur and absinthe.
- Pour in the sparkling rosé and club soda, then stir gently to combine.