Leña

Ingredients

• 1 oz Tequila Blanco
• 1 oz Pineapple Juice
• 0.75 oz Lime Juice
• 0.5 oz Mezcal
• 0.5 oz Gentian Liqueur
• 0.5 oz Agave Syrup
• 0.25 oz Ancho Reyes

Method

1. Moisten the rim of a rocks glass with lime and dip it in Tajín before adding ice.
2. Add Tequila Blanco, Pineapple Juice, Lime Juice, Mezcal, Gentian Liqueur, Agave Syrup and Ancho Reyes to a shaker.
3. Add ice and shake until cold.
4. Strain into a rocks glass over a large ice cube.
5. Optional garnish: pineapple half-wheel.