Cocktail recipe
Lucien Gaudin
A stirred cocktail featuring Gin, Campari, Cointreau.
Ingredients
- 30 ml Gin
- 15 ml Campari
- 15 ml Cointreau
- 15 ml Dry Vermouth
Method
- Combine Gin, Campari, Cointreau and Dry Vermouth in a mixing glass with ice.
- Stir until cold and diluted.
- Strain into a chilled coupe.
- Optional garnish: a twist of orange peel is not out of place here.
Story
Named after the French fencer who won Olympic gold in 1924 and 1928, though who made the drink for him is not recorded.