Mango Mule

Ingredients

• 45 ml Ginger Beer
• 5 piece Cucumber
• 30 ml Honey Syrup
• 45 ml Mango Purée
• 45 ml Lime Juice

Method

1. Muddle the cucumber with the honey syrup in the shaker before adding the mango purée and lime juice. Reserve the ginger beer.
2. Add the remaining measured ingredients to the shaker, reserving Ginger Beer.
3. Add ice and shake until cold.
4. Strain into a mug over fresh ice.
5. Add Ginger Beer last and stir gently to combine.
6. Optional garnish: lime slices.