Maracuyá Mojito

Ingredients

• 60 ml White Rum
• 22.5 ml Lime Juice
• 30 ml Passionfruit syrup
• 4 piece Mint Leaves
• 1 Club soda

Method

1. Lightly press the Mint Leaves in the shaker before adding the liquids; reserve the club soda.
2. Add the remaining measured ingredients to the shaker, reserving Club soda.
3. Add ice and shake until cold.
4. Strain into a highball glass over fresh ice.
5. Add Club soda last and stir gently to combine.
6. Optional garnish: Mint Leaves.