Marigold Mule

Ingredients

• 45 ml Tequila Blanco
• 15 ml St-Germain
• 15 ml Lime Juice
• 90 ml Ginger Beer

Method

1. Fill a highball glass with fresh ice.
2. Add Tequila Blanco, St-Germain, Lime Juice.
3. Add Ginger Beer last and stir gently to combine.
4. Optional garnish: lime zest & Marigold flower.