Cocktail recipe
Mary Pickford
A shaken cocktail featuring Light Rum, Pineapple juice, Maraschino.
Ingredients
- 45 ml White Rum
- 45 ml Pineapple Juice
- 7.5 ml Maraschino Liqueur
- 5 ml Grenadine Syrup
Method
- Add White Rum, Pineapple Juice, Maraschino Liqueur and Grenadine Syrup to a shaker.
- Add ice and shake until cold.
- Strain into a chilled cocktail glass.
- Optional garnish: persian dried rose bud.
Story
Made in Havana in the 1920s for the silent-film star while she was in Cuba with Douglas Fairbanks and Charlie Chaplin, usually credited to bartender Eddie Woelke.