Matador

Ingredients

• 22.5 ml Tequila Blanco
• 22.5 ml Dry Curaçao
• 22.5 ml Dry Vermouth

Method

1. Add Tequila Blanco, Dry Curaçao and Dry Vermouth to a shaker.
2. Add ice and shake until cold.
3. Strain into a chilled coupe.