Merry Spritzmas

Ingredients

• 0.75 oz Aperol
• 0.75 oz Lemon Juice
• 15 ml Tawny Port
• 0.5 oz Cognac
• 0.5 oz Falernum
• 2 barspoon Fig jam
• 1 dash Cardamom bitters
• 2.5 oz Prosecco

Method

1. Stir the fig jam into the lemon juice in a shaker until loosened.
2. Add the Aperol, port, cognac, falernum, and bitters; reserve the Prosecco.
3. Shake with ice, then double-strain into a hurricane glass.
4. Gently stir in the chilled Prosecco and add fresh ice to fill.
5. Optional garnish: lemon wedge.