Mezcal Mule

Ingredients

• 1.5 oz Mezcal
• 1 oz Ginger Beer
• 0.75 oz Lime Juice
• 0.75 oz Passionfruit syrup
• 0.5 oz Agave Syrup
• 3 piece Cucumber

Method

1. Muddle the cucumber with the agave syrup in a shaker; reserve the ginger beer for topping.
2. Add the remaining measured ingredients to the shaker, reserving Ginger Beer.
3. Add ice and shake until cold.
4. Strain into a rocks glass over fresh ice.
5. Add Ginger Beer last and stir gently to combine.
6. Optional garnish: 1 slice cucumber, candied ginger and chili powder.