Mezchine Head

Ingredients

• 45 ml Mezcal
• 15 ml Cynar
• 30 ml Pineapple Juice
• 22.5 ml Honey ginger syrup
• 15 ml Lime Juice

Method

1. Add Mezcal, Cynar, Pineapple Juice, Honey ginger syrup and Lime Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Optional garnish: pineapple frond.