Misi’s Negroni Sour

Ingredients

• 22.5 ml Gin
• 22.5 ml Campari
• 22.5 ml Vermouth Bianco
• 15 ml Orange Juice
• 15 ml Lemon Juice
• 1 Egg White

Method

1. Add Gin, Campari, Vermouth Bianco, Orange Juice, Lemon Juice and Egg White to a shaker.
2. Shake without ice until foamy.
3. Add ice and shake until cold.
4. Strain into a chilled coupe.