Mr. Brown

Ingredients

• 60 ml Bourbon Whiskey
• 22.5 ml Coffee Liqueur
• 1 barspoon Simple Syrup
• 1 dash Orange Bitters
• 1 dash Angostura Aromatic Bitters

Method

1. Combine Bourbon Whiskey, Coffee Liqueur, Simple Syrup, Orange Bitters and Angostura aromatic bitters in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a rocks glass over a large ice cube.
4. Optional garnish: orange twist.