Cocktail recipe
Mule in Paradise
A shaken cocktail featuring Bourbon Whiskey, Lime juice, Ginger syrup.

Ingredients
- 60 ml Bourbon Whiskey
- 22.5 ml Lime Juice
- 15 ml Ginger syrup
- 15 ml Passionfruit syrup
- 90 ml Club soda
Method
- Add Bourbon Whiskey, Lime Juice, Ginger syrup and Passionfruit syrup to a shaker.
- Add ice and shake until cold.
- Strain into a rocks glass over fresh ice.
- Add Club soda last and stir gently to combine.
- Optional garnish: lime wedge.