Cocktail recipe
Mulled Wine
A built cocktail featuring White wine, Orange juice, Clove.

Ingredients
- 1000 ml White wine
- 90 ml Orange Juice
- 2 piece Orange
- 7 Clove
- 1 Star anise
- 50 Sugar
- 60 ml Brandy
- 3 Candied Ginger
Method
- Use a saucepan large enough for the batch. Add the wine, orange juice, cloves, star anise, and optional orange slices and candied ginger.
- Heat gently, uncovered, to infuse the spices; keep below a simmer and do not boil.
- Stir in the measured sugar (50 grams for the base batch) until dissolved.
- Remove from the heat and stir in the brandy.
- Strain into heatproof mugs and serve warm without ice.
- Optional garnish: cinnamon stick, orange slice.
Story
Spiced, heated wine goes back to the Romans, whose conditum paradoxum was sweetened with honey and spiced with pepper. Every northern European country has a winter version.