Cocktail recipe
Navy Grog
A blended cocktail featuring Brown Rum, Jamaican Rum, Demerara Rum.
Ingredients
- 1 oz Brown Rum
- 1 oz Jamaican Rum
- 1 oz Demerara Rum
- 1 oz Honey Syrup
- 0.75 oz Lime Juice
- 0.75 oz Grapefruit Juice
- 3 dash Allspice dram
- 3 oz Crushed ice
Method
- Put all the measured liquids and the listed crushed ice in a blender.
- Pulse for 3–5 seconds to mix and chill.
- Pour into a rocks glass. Optional presentation: serve around a prepared cone of frozen crushed ice with a straw through its center.
- Optional garnish: ice cone around straw.
Story
Don the Beachcomber's 1941 update of the sailors' drink with three rums; reportedly a favourite of Frank Sinatra and, less happily, of Richard Nixon.