New York Sour

Ingredients

• 60 ml Whiskey
• 22.5 ml Simple Syrup
• 30 ml Lemon Juice
• 1 Egg White
• 15 ml Red wine

Method

1. Add the whiskey, syrup, lemon juice, and optional egg white to a shaker, reserving the wine.
2. If using egg white, shake without ice until foamy.
3. Add ice and shake until cold.
4. Strain into a rocks glass over fresh ice.
5. Slowly float the red wine over the back of a spoon onto the surface.
6. Optional garnish: lemon or orange zest with cherry.