Norwegian Paralysis

Ingredients

• 45 ml Aquavit
• 7.5 ml Orgeat
• 7.5 ml Demerara Syrup
• 15 ml Lemon Juice
• 45 ml Pineapple Juice
• 45 ml Orange Juice

Method

1. Add Aquavit, Orgeat, Demerara Syrup, Lemon Juice, Pineapple Juice and Orange Juice to a shaker.
2. Add ice and shake until cold.
3. Strain into a highball glass over fresh ice.
4. Optional garnish: cherry, mint sprig, and orange peel.