Oaxacanite

Ingredients

• 30 ml Mezcal
• 30 ml Tequila Blanco
• 22.5 ml Honey Syrup
• 22.5 ml Lime Juice
• 2 dash Angostura Aromatic Bitters

Method

1. Add Mezcal, Tequila Blanco, Honey Syrup, Lime Juice and Angostura aromatic bitters to a shaker.
2. Add ice and shake until cold.
3. Double-strain through a cocktail strainer and a fine sieve into a chilled Nick & Nora glass.
4. Optional garnish: a twist of grapefruit.