Ol’ Poet’s Smoke

Ingredients

• 60 ml Scotch Whisky
• 15 ml Amaro Montenegro
• 22.5 ml Lemon Juice
• 15 ml Honey Syrup
• 1 dash Angostura Aromatic Bitters

Method

1. Fill a highball glass with fresh ice.
2. Add Scotch Whisky, Amaro Montenegro, Lemon Juice, Honey Syrup, Angostura aromatic bitters.
3. Stir gently to combine.