Padua Paloma

Ingredients

• 1.5 oz Tequila Blanco
• 0.75 oz Aperol
• 0.5 oz Lime Juice
• 3 oz Grapefruit Juice
• 1 oz Club soda

Method

1. Combine Tequila Blanco, Aperol, Lime Juice and Grapefruit Juice in a mixing glass with ice.
2. Stir until cold and diluted.
3. Strain into a highball glass over fresh ice.
4. Add Club soda last and stir gently to combine.
5. Optional garnish: grapefruit slice and a pinch of black salt.